Best Coffee

1. Choose Your Coffee Beans

Select high-quality whole beans based on your taste preference. Options include:

• Dark roast for a rich, bold flavor.

• Medium roast for a balanced taste.

• Light roast for a fruity and bright profile.

2. Measure Your Coffee

A common guideline is to use a coffee-to-water ratio of1:15(1 gram of coffee for every 15 grams of water). Adjust according to your taste preferences:

• For a stronger brew, increase the coffee amount.

• For a milder brew, decrease it.

3. Grind the Coffee Beans

Grind Size

The grind size is crucial and should match your brewing method:

• Coarse grind for French press (similar to sea salt).

• Medium grind for drip coffee makers or pour-over.

• Fine grind for espresso or Moka pots.

Grinding Process

1. Use a burr grinder for consistent results; blade grinders can produce uneven grinds.

2. Grind the beans just before brewing to preserve freshness and flavor

4. Brew the Coffee

Brewing Methods

Choose your preferred brewing method:

• French Press: Add coarsely ground coffee to the press, pour in hot water (195°F - 205°F), stir gently, and steep for about 4 minutes before pressing down the plunger.

• Pour Over: Place medium ground coffee in the filter, slowly pour hot water over it in a circular motion, allowing it to bloom before continuing to pour.

• Espresso Machine: Use finely ground coffee, tamp it firmly into the portafilter, and brew according to your machine's instructions.

5. Froth Milk

Using your separate frother:

1. Heat milk to about 150°F (not boiling).

2. Froth the milk until it reaches your desired texture—smooth and creamy for lattes or airy for cappuccinos.

3. Pour the frothed milk into your brewed coffee.

6. Serve and Enjoy

Pour your brewed coffee into a cup, add frothed milk if using, and enjoy your freshly made coffee!